FAQs

160×230 cm ≈ 5’3″×7’7″; 200×290 cm ≈ 6’7″×9’6″; 240×340 cm ≈ 7’10″×11’2″. Always check exact centimeters.

Yes—prefer flatweaves or low-pile wool/synthetics to allow heat transfer. Avoid thick shags that insulate and trap heat.

Many carry OEKO-TEX® Standard 100 certification, meaning components are tested for harmful substances. Verify certification on the product tag or listing.

New wool rugs may shed lightly for the first 1–3 months. Use a suction-only vacuum (no beater bar) to minimize fiber loss.

They offer silk-like shine but are moisture-sensitive and prone to yellowing. Avoid kitchens, bathrooms, or high-spill areas.

They’re durable, stain-resistant, and moisture-tolerant—great for busy rooms. Many can be spot-cleaned with mild soap and water.

Polypropylene for durability and easy care, wool for resilience and comfort, and cotton chenille in flatweaves. Some designs include viscose for sheen.

Most are machine-made; true hand-knotted Belgian pieces are uncommon. Check the label for “hand-knotted” and inspect the back for individual knots.

A cut-pile cousin of Brussels weaving, produced by cutting loops held by wires. It delivers a velvety look and is still widely used in Belgian mills.

A historic Belgian loop-pile weave with uncut loops forming the pattern. It originated in the 1700s and influenced many modern machine-woven styles.

Generally yes—Belgium is known for precise machine weaving and consistent finishes. Look for OEKO-TEX® Standard 100 labels and reputable makers for added assurance.

Rugs designed or manufactured in Belgium, often machine-woven on Wilton or jacquard looms. Common materials include polypropylene, wool, and cotton chenille.